Carryout, Delivery & Curb Side Pick-Up are Available for our Entire Port Cape Menu.
Give us a call for this week’s specials! 573 334-0954

To order online click here

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Welcome to The Port

Growing up in Southeast Missouri, authentic barbeque and fine cuisine was my passion. Every night at Port Cape, it is my pleasure to translate those passions into a memorable experience that is both relaxing and intimate. We offer consistently new and exciting flavors in an atmosphere of comfort, history and the area’s best entertainment. I invite you to experience our authentic cuisine, visit our ice cream parlor, kick up your heals in our lounge or inquire about our wonderful catering venues and menus. ~ Doc Cain, Proprietor

What's New at Port Cape Girardeau

Join us for Breakfast!

Brighten your weekend with our breakfast buffet! Just $9.95 every Saturday and Sunday!


Port Cape’s Banquet Facilities

We have been Cape’s leading caterer for more than twenty years now. Our dedication and experience can ensure you and your party the finest in food, beverage, and service.

The River City Yacht Club is a private room located on the second floor. It overlooks the Mississippi River and can hold up to 120 people. The room has its own bar, stage, and dance floor.

Our newest addition, the Wheel House, seats 80 people, has a great river view, and a full service bar. The Wheel House is great for dinner parties, rehearsal dinners, or meetings. This secluded area is great for any event!

The main restaurant has two semi-private areas with room for up 20 people. The Ice Cream Parlor is located in the main room and the Bar Cubby is in the bar area. These areas can be reserved.

Please click here to download our Catering and Banquet menu. It includes possible food choices and set up costs, although we are not limited to just these items. We can put together a menu to suit any occasion. Please call 573-334-0954 for further assistance.

 

 

We do Barbeque right!

Barbeque is the oldest method of cooking known to man. In general, the term barbeque refers to meat that is slowly cooked with the heat and smoke of smoldering wood or charcoal. The first people in this country to use this method of cooking were the American Indians.

Here at Port Cape Girardeau, we have built a wide-spread reputation for serving the finest in barbeque. A combination of hickory wood and charcoal is used to create a unique flavor.

We take our time in the cooking process. BBQ doesn’t just happen. The pork and beef used for the sandwiches and dinners will cook for up to 12 hours in the pit before it meets our criteria of the best barbeque. Meat cooked this way becomes so tender it will fall off the bone when gently pulled - thus the term “pulled” barbeque.

The ribs have to be smoked for an average of seven hours to achieve the right color and smoke penetration for our standards. We believe that barbeque has become an art form and we truly hope you enjoy ours.

Specials

Catfish Friday

$13.95 All-You-Can-Eat Catfish with 2 Sides

Catfish Sandwich $7.95 with 1 Side

Lunch

Join us for our Lunch Specials
Monday-Friday 11-4 PM - $7.95

All meals served with one side

SOUP&SALAD

choice of rib & barley soup or soup of the day, house or Caesar salad

BBQ CHICKEN SALAD

pickledo onions, Monterey jack, avocado, tomatoes, crispy tortillas, jalapeno ranch

SPINACH SALAD

beets, cherry tomatoes, blue cheese, pancetta, candied pecans, sweet basil dressing

AVOCADO TOAST

rnulti grain toast, cured egg yolk, tomatoes, furikake

HAND BREADED CHICKEN STRIPS

choose any sauce on the side or tossed

FLAT TOP BURGER

American cheese, mustard, mayo, lettuce, pickle, onion

PORT CAPE'S FAMOUS BBQ SANDWICH

chopped pork shoulder, crispy fried onions, pemento cheese

MCB SANDWICH

marinated chicken breast, lettuce, tomato, pickle, mcb sauce

CATFISH SANDWICH

lettuce, pickle, onion, tartar sauce

And now a word from our Customers...

Contact us

Stay in touch on social media to know more about our special events.

Port Cape Girardeau

19 North Water Street
Cape Girardeau, MO 63701

573-334-0954

Dining Hours

Sunday-Thursday

11:00am-9:00pm

Friday-Saturday

11:00am-10:00pm

Happy Hours

Friday-Wednesday

4:00pm-6:00pm

Thursday

4:00pm-8:00pm

Bar Hours

Sunday

11:00am-12:00am

Monday-Saturday

11:00am-1:30am